Authentic Japanese BBQ Experience Awaits

Experience Authentic Japanese BBQ

Discover the finest Japanese cuisine in Guatemala, specializing in yakiniku with premium American wagyu and Angus beef, alongside a variety of traditional dishes.

The Story Behind Aniki

Aniki Japanese BBQ was created from a deep respect for Japanese cuisine and the belief that great food brings people together.
Inspired by the spirit of Aniki—a Japanese term meaning “older brother”—the restaurant represents warmth, quality, and a shared dining experience.

Led by Daniel Chung, owner and chef, Aniki places strong emphasis on craftsmanship and attention to detail.
With a refined palate and a deep understanding of flavor, Daniel personally selects ingredients and develops house-made sauces to ensure consistency, balance, and quality in every dish.

From carefully chosen American Wagyu and Angus beef to traditional Japanese cooking techniques, each element is thoughtfully prepared to deliver an authentic and refined Japanese BBQ experience.

More than just a meal, Aniki is a place to gather, share, and enjoy food made with intention—where friends and family come together around the grill.

Japanese BBQ

Wagyu Beef

Indulge in premium American Wagyu beef, grilled to perfection for you.

Experience the authentic taste of Japanese cuisine with our exquisite yakiniku offerings.

Angus Beef

Savor our tender Angus beef, expertly prepared for a delightful dining experience.

Traditional Dishes

Explore a variety of traditional Japanese dishes that complement our BBQ selections.

Yakiniku Grill

Enjoy our premium yakiniku grill experience, perfect for meat lovers and foodies. Freshly grilled for a soft and tender experience.

Japanese Cuisine

Delight in our carefully crafted Japanese dishes that highlight rich flavors and textures.

Japanese BBQ

Explore our exquisite yakiniku and traditional dishes in Guatemala.