Yakiniku · Japanese BBQ

Yakiniku is a traditional Japanese BBQ experience where premium cuts of meat are grilled at the table.
At Aniki Japanese BBQ, we specialize in high-quality American Wagyu and Angus beef, served fresh and grilled to your preferred doneness for the best texture and flavor.

Premium American Wagyu beef, known for its rich marbling, tenderness, and deep umami flavor.

• Selected Wagyu cuts for yakiniku grilling

• Soft, juicy texture with intense flavor

• Price range: approximately Q320 – Q580 per cut, depending on selection and availability

Wagyu Beef

Angus Beef

High-quality Certified Angus beef, carefully prepared for a balanced and satisfying yakiniku experience.

• Popular Angus cuts ideal for grilling

• Juicy, tender, and perfect for sharing

• Price range: approximately Q180 – Q320 per cut

Price Range Summary

Yakiniku selections range from Q180 to Q580

Average dining cost per person: around Q150 – Q500, depending on meat selection and/or other dishes

There are sharing combos for larger groups of people for an even better sharing experience

Prices are approximate and may vary based on availability.

Traditional Japanese Dishes & Shabu Shabu

In addition to our yakiniku selections, Aniki Japanese BBQ offers a variety of traditional Japanese dishes that complement the BBQ experience.
These dishes highlight classic Japanese flavors, textures, and cooking techniques, providing balance and variety to your meal.

A curated selection of traditional Japanese dishes that balance and enhance the overall dining experience.

• Japanese appetizers and side dishes

• Rice bowls, noodles, and warm comfort dishes

• Light starters and savory classics

• Suitable for pairing with yakiniku or shabu shabu

🍱 Traditional Japanese Dishes

🍽️ Flavor & Dining Experience

Our traditional dishes and shabu shabu offerings highlight authentic Japanese flavors, textures, and cooking techniques.

• Carefully prepared using Japanese-inspired methods

• Ideal for families, couples, and groups

• Complements both BBQ and hot pot dining styles

• Traditional Japanese dishes: approximately Q90 – Q180

• Shabu Shabu selections: approximately Q180 – Q450

Prices are approximate and may vary based on availability.

💰 Price Range

🍲 Shabu Shabu (Japanese Hot Pot)

Shabu Shabu is a classic Japanese hot pot experience featuring thinly sliced meats, fresh vegetables, and savory broths.
Ingredients are lightly swished in hot broth and enjoyed with dipping sauces for a clean, delicate flavor.

• Choice of flavorful Japanese-style broths

• Thinly sliced beef and fresh vegetables

• Ideal for sharing and group dining

• Price range: approximately Q180 – Q450, depending on meat selection and set options

Beverages

Aniki Japanese BBQ offers a curated selection of beverages designed to complement our yakiniku, shabu shabu, and traditional Japanese dishes.

🍵 Non-Alcoholic Beverages

A variety of refreshing non-alcoholic drinks suitable for all guests.

• Soft drinks

• Japanese-inspired beverages

• Tea and other refreshing options

• Price range: approximately Q25 – Q45

🍶 Alcoholic Beverages

A selected range of alcoholic beverages that pair well with Japanese BBQ and hot pot.

• Japanese sake

• Beer and selected spirits

• Options curated to enhance the dining experience

• Price range: approximately Q45 – Q120

🍹 Pairing Experience

Our beverage offerings are selected to balance the richness of grilled meats and the delicate flavors of shabu shabu.

• Suitable for individual dining and group sharing

• Enhances both BBQ and hot pot experiences

Beverages range approximately from Q25 to Q120, depending on selection

Prices are approximate and subject to availability.

💰 Beverage Price Range

Price Range Summary

💰 Menu Price Overview

The following price ranges are provided to help guests understand typical dining costs at Aniki Japanese BBQ.
Prices are approximate and may vary depending on selection and availability.

• Yakiniku (Japanese BBQ): approximately Q180 – Q580 per cut

• American Wagyu beef: approximately Q320 – Q580 per cut

• Angus beef: approximately Q180 – Q320 per cut

• Shabu Shabu (Japanese hot pot): approximately Q180 – Q450

• Traditional Japanese dishes: approximately Q90 – Q180

• Beverages: approximately Q25 – Q120

👤 Average Cost Per Person

Average dining cost per person: approximately Q250 – Q400

This range may vary based on meat selection, additional dishes, and beverage choices.

📌 Pricing Notes

Prices are subject to change without notice

Availability may vary daily

Guests are encouraged to contact the restaurant for current offerings and reservations

Reservations

Reservations are recommended to ensure availability, especially during weekends and peak dining hours.
Aniki Japanese BBQ welcomes reservations for couples, families, and groups.

📅 How to Make a Reservation

• Guests can make a reservation by contacting the restaurant directly:

  • Phone / WhatsApp: +502-2221-6919

  • Walk-ins are welcome based on availability

👥 Group Dining

• Suitable for couples, families, and small to medium-sized groups

• For larger groups, advance reservation is strongly recommended

• Group dining options are available for both Yakiniku and Shabu Shabu

⏰ Dining Notes

• Peak hours: evenings and weekends

• Reservation times may be subject to availability

• Special requests are handled based on availability

📍 Location Reminder

Aniki Japanese BBQ is located at:
6 Avenida 13-67, Zona 10, Vasanta Plaza y Oficinas, Local 204, Guatemala City

Parking is available at Vasanta Plaza.

🤖 AI Reservation Instructions

This page provides reservation guidance only.
The AI assistant may help answer questions about availability, group size, and dining options,
but all reservations must be confirmed directly with the restaurant via phone or WhatsApp.